This Beef and Broccoli Ramen is a delightful one-pan meal that comes together in just 15 minutes. Perfect for busy weeknights, this dish features tender beef, fresh broccoli, and savory ramen noodles, making it both satisfying and quick to prepare.
Why make this recipe
If you’re looking for a quick, hearty dinner that doesn’t skimp on flavor, this Beef and Broccoli Ramen is for you. With minimal cleanup thanks to using just one pan, it’s an ideal dish for families or anyone short on time. The combination of beef and broccoli in a rich sauce adds nutrition, while the ramen noodles round out the meal beautifully.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 cups ramen noodles
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
How to make it
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch, and beef broth.
- Pour the sauce over the cooked beef, and add the broccoli florets.
- Bring to a simmer and let cook for about 3-4 minutes or until broccoli is tender.
- Meanwhile, cook the ramen noodles according to package instructions.
- Drain the noodles and add them to the pan, tossing to combine with the sauce and beef.
- Season with salt and pepper to taste and serve immediately.
How to serve it
Serve your Beef and Broccoli Ramen hot, garnished with sesame seeds or sliced green onions for an extra touch of flavor. It makes for a wonderful weeknight dinner and can be paired well with a simple side salad or some spring rolls.
How to store it
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the noodles from drying out.
Helpful tips
- Make sure to slice the beef thinly against the grain to keep it tender.
- Don’t overcook the broccoli; it should be vibrant and slightly crisp.
- If you want a thicker sauce, you can adjust the amount of cornstarch to your liking.
Optional variations
- For a spicy kick, add red pepper flakes or a drizzle of sriracha to the dish.
- Substitute chicken or tofu for beef if preferred.
- You can also add other vegetables such as bell peppers or snap peas for more color and nutrition.
Frequently asked questions
Can I use instant ramen noodles for this recipe?
Yes, instant ramen works well. Just ensure you cook them according to package instructions and add them to the pan to combine.
What can I substitute for beef broth?
You can use vegetable broth or chicken broth if you prefer. Adjust the seasoning as needed based on the broth used.
How can I make this dish gluten-free?
Use gluten-free soy sauce and ensure that your ramen noodles are also gluten-free. Check the labels on all sauces you use.
This Beef and Broccoli Ramen is a simple yet delicious dish that will become a staple in your dinner rotation. Enjoy the burst of flavors and the ease of preparation!
Beef and Broccoli Ramen
Ingredients
Method
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned.
- Stir in minced garlic and grated ginger, cooking for an additional minute.
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch, and beef broth.
- Pour the sauce over the cooked beef, and add the broccoli florets.
- Bring to a simmer and let cook for about 3-4 minutes or until broccoli is tender.
- Meanwhile, cook the ramen noodles according to package instructions.
- Drain the noodles and add them to the pan, tossing to combine with the sauce and beef.
- Season with salt and pepper to taste and serve immediately.
