Ham Penne Pasta

Easy Ham Penne Pasta Made Right in Your Pressure Cooker

This Easy Ham Penne Pasta is a delightful blend of creamy goodness and savory flavor that will have your taste buds dancing. Made in a pressure cooker, this recipe delivers a rich texture with just the right amount of bite from the penne pasta. It’s quick to whip up and perfect for any occasion, whether it’s a weeknight dinner for the family, a cozy gathering with friends, or even a potluck party dish.

The star of this meal is the deliciously creamy sauce that envelops each piece of pasta. The tender pieces of cooked meat add just enough flavor without being overwhelming. Pair this comforting dish with a fresh salad or garlic bread for a complete meal, and watch everyone come back for seconds!

Nutrition & Recipe Details

How to make Easy Ham Penne Pasta

Ingredients

Step-by-Step Instructions:

1. Set the Instant Pot to ‘sauté’ and add olive oil.
2. Add the diced chicken and sauté for 2-3 minutes until heated through.
3. Add the chicken broth, penne pasta, garlic powder, salt, and pepper to the pot.
4. Seal the lid and set to ‘manual’ for 4 minutes.
5. Once done, perform a quick release.
6. Stir in the heavy cream and shredded cheese until melted and creamy.
7. Serve hot, garnished with fresh parsley.

Pro Tips:

Why You’ll Love This Recipe

The rich, creamy sauce pairs beautifully with the tender pasta, making every bite sheer comfort food bliss. Plus, you’ll appreciate how quickly this dish comes together, giving you more time to enjoy with family and friends. The simplicity of the ingredients makes it adaptable for various diets and preferences, ensuring everyone at your table will have something to enjoy.

Whether you’re looking for an easy weeknight meal or a crowd-pleaser for a special gathering, this recipe checks all the boxes. It’s hearty enough to satisfy hunger yet light enough not to feel heavy after a long day. You’ll find yourself making this one again and again!

How to serve Easy Ham Penne Pasta

For a beautiful presentation, serve the pasta in individual bowls with a sprinkle of fresh parsley on top. This not only adds a pop of color but also enhances the freshness of the dish. Consider pairing it with a light side salad dressed in lemon vinaigrette to balance the richness of the pasta.

For drinks, a refreshing lemonade or an iced tea can complement the meal nicely, adding a bright flavor that contrasts well with the creamy elements. Garlic bread or a baguette can also be fantastic side options to soak up any leftover sauce, ensuring no delicious part goes to waste.

How to store Easy Ham Penne Pasta

To keep your delicious Easy Ham Penne Pasta fresh, allow it to cool completely before storing. Place it in an airtight container and store it in the fridge where it will be good for up to 3 days. For longer storage, you can freeze it; just be sure to label the container and use it within 2-3 months for the best quality.

When reheating, it’s a good idea to add a splash of milk or cream to help restore the creamy consistency, as it may thicken while stored.

Tips to make Easy Ham Penne Pasta

• Timing is key: Don’t overcook the pasta; cook just until al dente. This helps it maintain its structure and prevents it from becoming mushy.
• Season to taste: Since everyone’s palate is different, taste the sauce before serving and adjust salt and pepper according to your preference.
• Mix well: When adding cheese and cream, ensure you stir thoroughly to achieve a smooth and creamy texture throughout.

Variation

For a healthier take, swap the cream for a low-fat milk or a dairy-free alternative, and use whole grain or gluten-free penne pasta. If you’re craving some spice, add crushed red pepper flakes or diced chili peppers for an added kick to the dish. You could also consider adding vegetables like spinach, peas, or bell peppers to enhance nutrition and flavor.

Storage and Reheating

To reheat leftovers, you can microwave individual portions in a covered microwave-safe dish for about 1-2 minutes, stirring halfway through. If using an oven, cover the dish with foil and bake at 350°F for 15-20 minutes until heated through. For skillet reheating, add a touch of olive oil and stir often to prevent sticking, heating over medium-low heat until warm.

Customization Ideas

Feel free to alter flavors by trying different spices or herbs. If you’re a fan of a particular cuisine, try adding Italian herbs, Mexican spices, or even curry powder for a unique twist. For topping, crushed red pepper, grated Parmesan, or even crispy kale chips can add a delightful crunch and flavor contrast.

Common Mistakes to Avoid

1. Overcooking the pasta: It’s easy to let the pasta get too soft in the pressure cooker. Aim for al dente for the best texture.
2. Skipping the sauté step: This adds depth to the flavor. Sautéing the chicken or veggies first ensures a more robust taste in your final dish.
3. Not sealing the lid correctly: Make sure the lid is sealed properly to avoid steam escaping, which could prevent the pasta from cooking evenly.
4. Omitting seasoning: Don’t forget to taste and adjust seasonings to enhance the flavor profile. Every ingredient counts!

Serving Occasions

This dish shines at various occasions, from casual family dinners to festive gatherings. It’s great for quick lunches, weeknight meals, or even a party dish that your guests will love. It’s satisfying enough to warm you up on a chilly evening or serve as a quick solution when you’re short on time but still want something delicious.

Why make this recipe

This recipe stands out due to its creamy, satisfying nature combined with the ease of preparation. Unlike traditional pasta dishes that might require a lengthy simmer or multiple pots, using a pressure cooker simplifies the process while infusing the flavors beautifully. It balances comfort food with convenience, making it a go-to dish for many busy schedules.

Moreover, it’s versatile; whether you personalize it by swapping veggies or adding different seasonings, you can create a unique dish every time. It’s both comforting and enjoyable, perfect for any culinary enthusiast looking to serve something delightful.

FAQs

1. Can I use whole wheat pasta instead of regular penne?
   Yes! Whole wheat pasta works wonderfully; just keep an eye on the cooking time as it may need a minute longer.

2. Can I substitute the heavy cream?
   Absolutely! You can use low-fat milk or a non-dairy milk like almond or coconut milk for a lighter version.

3. I don’t have a pressure cooker; can I make this on the stove?
   Yes! You can boil the pasta separately and then combine it with the sautéed chicken and sauce in a skillet on the stove.

4. How can I make it vegetarian?
   Substitute the chicken with a mix of your favorite vegetables and plant-based broth for a tasty vegetarian version.

5. What type of cheese is best?
   Both mozzarella and cheddar work well, but feel free to experiment with others like gouda or fontina for a different flavor profile.

Disclaimer

Nutritional values provided are approximate and can vary based on ingredient brands and preparation methods. Always consult a healthcare professional or dietitian for specific dietary needs.

Easy Ham Penne Pasta

A delightful blend of creamy goodness and savory flavor, this Easy Ham Penne Pasta is quick to prepare in a pressure cooker and perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 2 cups Penne pasta Use whole grain or gluten-free pasta for variations
• 1 cup Cooked chicken, diced Can substitute with diced vegetables for a vegetarian version
• 1 cup Chicken broth Vegetable broth can be used for vegetarian option
• 1 cup Heavy cream Can substitute with low-fat or non-dairy milk
• 1 cup Shredded cheese (e.g., mozzarella or cheddar) Experiment with different cheeses for unique flavors
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• Salt and pepper To taste
• Fresh parsley For garnish

Method

 

Cooking

1. Set the Instant Pot to 'sauté' and add olive oil.
2. Add the diced chicken and sauté for 2-3 minutes until heated through.
3. Add the chicken broth, penne pasta, garlic powder, salt, and pepper to the pot.
4. Seal the lid and set to 'manual' for 4 minutes.
5. Once done, perform a quick release.
6. Stir in the heavy cream and shredded cheese until melted and creamy.
7. Serve hot, garnished with fresh parsley.

Notes

For a beautiful presentation, serve in individual bowls with a sprinkle of fresh parsley. Pair with a light side salad or garlic bread.