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Delicious ham penne pasta served with creamy sauce and herbs

Easy Ham Penne Pasta

A delightful blend of creamy goodness and savory flavor, this Easy Ham Penne Pasta is quick to prepare in a pressure cooker and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 2 cups Penne pasta Use whole grain or gluten-free pasta for variations
  • 1 cup Cooked chicken, diced Can substitute with diced vegetables for a vegetarian version
  • 1 cup Chicken broth Vegetable broth can be used for vegetarian option
  • 1 cup Heavy cream Can substitute with low-fat or non-dairy milk
  • 1 cup Shredded cheese (e.g., mozzarella or cheddar) Experiment with different cheeses for unique flavors
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • Salt and pepper To taste
  • Fresh parsley For garnish

Method
 

Cooking
  1. Set the Instant Pot to 'sauté' and add olive oil.
  2. Add the diced chicken and sauté for 2-3 minutes until heated through.
  3. Add the chicken broth, penne pasta, garlic powder, salt, and pepper to the pot.
  4. Seal the lid and set to 'manual' for 4 minutes.
  5. Once done, perform a quick release.
  6. Stir in the heavy cream and shredded cheese until melted and creamy.
  7. Serve hot, garnished with fresh parsley.

Notes

For a beautiful presentation, serve in individual bowls with a sprinkle of fresh parsley. Pair with a light side salad or garlic bread.