ULTIMATE COMFORT: MEATLOAF MASH

I can still picture my grandmother’s kitchen, filled with the warm, savory aroma of meatloaf on a Sunday afternoon. Her hands, weathered but gentle, would expertly knead the ingredients while whistling a tune. It was more than just a meal; it was a hug on a plate. Now, I’m recreating that nostalgic feeling with my own take: Cheesy Meatloaf & Mashed Potatoes – Comfort Food that brings the same joy and satisfaction. Today, I’m sharing all my secrets for the most amazing Cheesy Meatloaf & Mashed Potatoes – Comfort Food you’ll ever make!

The Ultimate Cheesy Meatloaf & Mashed Potatoes Experience

Alright, my friend, let’s dive into the wonderful world of comfort food! We’re talking about a dish that’s not only delicious but also incredibly satisfying. Forget any preconceived notions you might have about meatloaf being dry or bland. We’re making it cheesy, juicy, and absolutely unforgettable. And those mashed potatoes? Creamy, buttery perfection. Ready to get started?

Why This Recipe Works (And Why You’ll Love It!)

This isn’t just any meatloaf recipe. This is *the* meatloaf recipe. I’ve spent years tweaking and perfecting it, and I’m so excited to share it with you. Here’s what makes it special:

• Moisture is Key: We’re using a combination of ground beef and ground pork for the best flavor and moisture. Plus, a secret ingredient (I’ll reveal it soon!) to keep it extra juicy.
• Cheese, Please!: A generous helping of cheese not only adds flavor but also helps to bind the meatloaf together.
• Flavor Bomb: We’re not skimping on the herbs and spices. Get ready for a flavor explosion!
• Perfect Potatoes: Creamy, buttery, and seasoned just right. These mashed potatoes are the perfect complement to the meatloaf.

Let’s Make Cheesy Meatloaf – Step-by-Step

Okay, let’s roll up our sleeves and get started. Don’t worry, I’ll be with you every step of the way. We’ll break down the process, making it super easy and fun!

Ingredients You’ll Need for the Meatloaf

• 2 pounds ground beef (80/20 blend is ideal)
• 1 pound ground pork
• 1 cup breadcrumbs (panko or regular)
• 1 cup milk
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1 cup shredded cheddar cheese (or your favorite cheese!)
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chopped fresh parsley

Meatloaf Instructions: The Magic Happens Here

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan. I like to use a 9×5 inch pan.
2. Soak the Breadcrumbs: In a large bowl, combine the breadcrumbs and milk. Let this mixture sit for about 5 minutes. This is the secret ingredient I was talking about! Soaking the breadcrumbs helps to keep the meatloaf incredibly moist.
3. Combine the Ingredients: Add the ground beef, ground pork, onion, garlic, eggs, cheese, ketchup, Worcestershire sauce, Dijon mustard, oregano, basil, salt, pepper, and parsley (if using) to the bowl with the breadcrumbs.
4. Mix Gently: Using your hands (or a large spoon), gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough. We want it nice and tender!
5. Shape and Bake: Transfer the meat mixture to the prepared loaf pan and gently press it down to create an even surface. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!
6. Rest and Serve: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf.

Let’s Make Mashed Potatoes – Creamy Dreamy Goodness

Now, onto the mashed potatoes! Because what’s meatloaf without a generous pile of creamy, dreamy mashed potatoes? We’re going for the ultimate comfort food experience here, people!

Ingredients You’ll Need for the Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 1/2 cup milk (or half-and-half for extra richness)
• 4 tablespoons butter, unsalted
• Salt and pepper to taste
• Optional: 1/4 cup sour cream or cream cheese for extra creaminess

Mashed Potato Instructions: Simple Steps to Perfection

1. Boil the Potatoes: Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes well and return them to the pot. Add the milk and butter. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.
3. Season and Serve: Season the mashed potatoes with salt and pepper to taste. If you want to add sour cream or cream cheese, now is the time! Stir it in until well combined. Serve immediately and enjoy!

Tips and Tricks for the Best Meatloaf and Mashed Potatoes

Okay, now for some insider tips and tricks to take your Cheesy Meatloaf & Mashed Potatoes to the next level!

Meatloaf Pro-Tips

• Don’t Overmix: I can’t stress this enough! Overmixing the meatloaf will result in a tough, dry texture. Mix just until the ingredients are combined.
• Cheese Choices: While cheddar cheese is a classic choice, feel free to experiment with other cheeses. Monterey Jack, mozzarella, or even a sharp provolone would be delicious!
• Glaze It Up: For an extra touch of flavor, consider adding a glaze to the meatloaf during the last 15 minutes of baking. A simple glaze of ketchup, brown sugar, and Worcestershire sauce is always a winner.
• Prevent Sticking: To prevent the meatloaf from sticking to the loaf pan, you can line the pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.

Mashed Potato Magic

• Potato Power: Yukon Gold potatoes are my go-to for mashed potatoes because they have a naturally creamy texture. But you can also use Russet potatoes, just be sure to mash them gently to avoid a gluey consistency.
• Warm the Milk: Warming the milk and butter before adding them to the potatoes helps them to absorb more easily and results in a creamier texture.
• Flavor Boost: Get creative with your mashed potato flavors! Add roasted garlic, herbs like rosemary or thyme, or even a sprinkle of Parmesan cheese for a unique twist.
• Avoid Over-Mixing: Just like with the meatloaf, over-mixing the mashed potatoes can result in a gluey texture. Mash them until they are just smooth and creamy.

Serving Suggestions and Side Dishes

Now that you’ve got your Cheesy Meatloaf & Mashed Potatoes ready, let’s talk about serving suggestions and some delicious side dishes to complete the meal!

• Classic Combinations: Serve your meatloaf and mashed potatoes with a side of steamed green beans, roasted carrots, or a simple green salad.
• Gravy, Baby!: A rich and savory gravy is the perfect complement to meatloaf and mashed potatoes. You can use store-bought gravy or make your own from scratch. You can even take inspiration from Instant Pot Chuck Roast with Gravy and make a similar gravy using the meatloaf drippings!
• Add Some Crunch: A side of Crispy Smashed Potato Salad can add a delightful textural contrast to the meal. The crispy potatoes are a welcome addition.
• Cozy Casserole: If you’re looking for another comforting side dish, consider a Creamy Chicken and Rice Casserole. It’s another family favorite.
• One-Pan Wonder: For a simple and satisfying meal, try pairing your meatloaf with a Farmhouse Hamburger & Potato Bake. It’s a hearty and flavorful dish.

Make Ahead and Storage Instructions

Life gets busy, I know! Here’s how to make your Cheesy Meatloaf & Mashed Potatoes ahead of time and store them for later.

Make Ahead Tips

• Meatloaf: You can prepare the meatloaf mixture up to 24 hours in advance. Store it covered in the refrigerator until you’re ready to bake it.
• Mashed Potatoes: Mashed potatoes are best served fresh, but you can make them a few hours ahead of time. Keep them warm in a slow cooker or in a double boiler over low heat. Add a splash of milk or cream to keep them from drying out.

Storage Instructions

• Meatloaf: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave.
• Mashed Potatoes: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in a saucepan or microwave, adding a little milk or cream to restore their creamy texture.

Troubleshooting and Common Questions

Every cook has their challenges! Let’s tackle some common questions and potential problems.

My meatloaf is dry! What did I do wrong?

Dry meatloaf is a common problem, but easily avoidable! Here are a few possible causes:

• Overmixing: Remember, overmixing is a no-no!
• Too Lean Ground Beef: Use an 80/20 blend for the best moisture.
• Overbaking: Use a meat thermometer to ensure you don’t overbake the meatloaf. The internal temperature should reach 160°F (71°C).

My mashed potatoes are gluey! Help!

Gluey mashed potatoes are usually caused by over-mixing or using the wrong type of potatoes. Here’s how to avoid it:

• Potato Choice: Use Yukon Gold or Russet potatoes.
• Gentle Mashing: Mash the potatoes gently, just until they are smooth and creamy. Avoid using a food processor or blender, as these can easily over-mix the potatoes.

Can I freeze meatloaf and mashed potatoes?

Yes, you can! Here’s how:

• Meatloaf: Let the meatloaf cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Mashed Potatoes: Mashed potatoes don’t freeze as well as meatloaf, as they can become grainy. However, if you want to freeze them, spread them out in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and freeze for up to 1-2 months. Thaw in the refrigerator overnight before reheating. Add a little milk or cream when reheating to restore their creamy texture.

Conclusion: Enjoy Your Comfort Food Masterpiece!

And there you have it! Your very own Cheesy Meatloaf & Mashed Potatoes – Comfort Food, ready to warm your heart and soul. I hope you enjoyed making this recipe as much as I enjoyed sharing it with you. Remember, cooking is all about having fun and experimenting, so don’t be afraid to put your own spin on things. Now, go ahead and savor every delicious bite of your homemade comfort food masterpiece!

Ultimate Cheesy Meatloaf & Mashed Potatoes

This recipe brings together the comforting flavors of a classic meatloaf with creamy, buttery mashed potatoes. The meatloaf is made with a combination of ground beef and pork, cheddar cheese, and a blend of herbs and spices, ensuring a moist and flavorful experience. Paired with perfectly seasoned mashed potatoes, this dish is the ultimate comfort food.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds ground beef 80/20 blend
• 1 pound ground pork
• 1 cup breadcrumbs panko or regular
• 1 cup milk
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley optional
• 2 pounds Yukon Gold potatoes, peeled and quartered
• 1/2 cup milk or half-and-half
• 4 tablespoons unsalted butter
• Salt and pepper to taste for mashed potatoes
• 1/4 cup sour cream or cream cheese optional, for mashed potatoes

Equipment

• Large bowl
• 9×5 inch loaf pan
• small bowl
• measuring cups and spoons
• cutting board
• knife
• Garlic press
• Potato masher or electric mixer
• large pot
• Meat thermometer
• Oven
• spatula

Method

 

1. **Meatloaf:**
2. 1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.
3. 2. In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes.
4. 3. Add the ground beef, ground pork, onion, garlic, eggs, cheese, ketchup, Worcestershire sauce, Dijon mustard, oregano, basil, salt, pepper, and parsley (if using) to the bowl with the breadcrumbs.
5. 4. Gently mix all the ingredients together until just combined. Be careful not to overmix.
6. 5. Transfer the meat mixture to the prepared loaf pan and gently press it down to create an even surface.
7. 6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
8. 7. Once the meatloaf is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
9. **Mashed Potatoes:**
10. 1. Place the potatoes in a large pot and cover them with cold water.
11. 2. Bring the water to a boil and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
12. 3. Drain the potatoes well and return them to the pot.
13. 4. Add the milk and butter.
14. 5. Using a potato masher or an electric mixer, mash the potatoes until smooth and creamy.
15. 6. Season the mashed potatoes with salt and pepper to taste.
16. 7. If you want to add sour cream or cream cheese, stir it in until well combined.
17. 8. Serve immediately with the meatloaf.

Notes

For a richer flavor, consider using a blend of cheddar and Monterey Jack cheese in the meatloaf. To prevent the meatloaf from sticking, line the loaf pan with parchment paper. Warming the milk and butter before adding to the potatoes helps create a creamier texture. Leftover meatloaf and mashed potatoes can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave. A glaze of ketchup, brown sugar, and Worcestershire sauce can be added during the last 15 minutes of baking for enhanced flavor.