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Zesty Salmon Salad Sandwich: A Refreshing Lunch Delight
Avatar photoEmily Garcia

Zesty Salmon Salad Sandwich

Transform your lunch with this vibrant salmon salad sandwich! Flaked salmon, fresh dill, Dijon mustard, and lemon juice create a creamy, zesty filling with crisp celery and red onion. Quick, refreshing, and perfect for busy weekdays or casual brunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch, Sandwich
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked salmon, flaked
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 stalk celery, finely chopped
  • 2 tbsp red onion, finely diced
  • 1 tbsp fresh dill (or 1 tsp dried)
  • salt and pepper, to taste
  • 4 slices bread (whole grain, sourdough, or brioche)
  • lettuce leaves (optional)
  • tomato slices (optional)

Equipment

  • medium mixing bowl 2-quart capacity
  • fork for flaking and mixing
  • knife and cutting board for chopping celery, onion, and dill
  • measuring cups and spoons

Method
 

  1. In a medium bowl, flake the cooked salmon with a fork. Add mayonnaise, Dijon mustard, and lemon juice. Stir until salmon is coated.
  2. Stir in celery, red onion, and dill until evenly combined.
  3. Season with salt and pepper to taste.
  4. Lay out bread slices. Add lettuce and tomato if using. Spoon salmon salad onto bread.
  5. Top with remaining bread slice. Cut in half and serve immediately. Optionally chill salad 15–30 minutes before assembling.

Notes

Drain canned salmon thoroughly to avoid watery salad. Use Greek yogurt instead of mayonnaise for a lighter twist. For a low-carb option, serve the salmon salad in lettuce cups instead of bread.