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Close-up of a delicious Chicken Caesar Sandwich featuring grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and toasted bread.

Ultimate Chicken Caesar Sandwich

This Chicken Caesar Sandwich is a symphony of flavors and textures, combining savory chicken, creamy Caesar dressing, and crisp romaine lettuce. It's easily customizable and surprisingly easy to make, perfect for a satisfying lunch or dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 chicken breast grilled, pan-seared, or rotisserie
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Optional: 1-2 anchovy fillets, finely minced
  • Romaine lettuce
  • 1 ciabatta roll, crusty French bread, brioche bun, or focaccia
  • Optional: Crispy bacon
  • Optional: Avocado
  • Optional: Tomato slices
  • Optional: Red onion
  • Optional: Croutons
  • Olive oil
  • Lemon juice
  • Garlic powder

Equipment

  • Grill (optional)
  • Skillet (optional)
  • small bowl
  • whisk
  • Meat thermometer
  • knife
  • cutting board
  • Toaster (optional)

Method
 

  1. If grilling or pan-searing chicken, marinate chicken breast in a mixture of olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes.
  2. Grill chicken over medium-high heat for 6-8 minutes per side, or pan-sear in a skillet over medium heat for 6-8 minutes per side until cooked through. Ensure internal temperature reaches 165°F (74°C). Let rest before slicing.
  3. In a small bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, black pepper, and salt (and anchovies, if using) until smooth.
  4. Taste and adjust seasonings as needed. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Wash and dry romaine lettuce. Chop or use whole leaves.
  6. Toast bread lightly if desired.
  7. Toss romaine lettuce with enough Caesar dressing to coat lightly.
  8. On the bottom slice of bread, layer dressed lettuce, followed by sliced or shredded chicken.
  9. Add any optional toppings (bacon, avocado, tomato, red onion, croutons).
  10. Place the top slice of bread on the sandwich.
  11. Serve immediately.

Notes

For a spicier sandwich, add red pepper flakes to the Caesar dressing or use spicy mayo. Store components separately in the refrigerator to prevent sogginess if making ahead. Toasting the bread prevents it from getting soggy. For extra crunch, store croutons in an airtight container.