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Ultimate Buffalo Cheddar Steak Pasta

A quick and flavorful dinner combining tender steak strips with creamy buffalo cheddar sauce and al dente pasta, perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces Pasta of your choice
Main Ingredients
  • 1 pound Steak (sirloin or ribeye), cut into strips
  • 1 cup Buffalo sauce
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Olive oil
  • Salt and pepper To taste
  • Chopped green onions For garnish

Method
 

Cooking
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the steak strips with salt and pepper, then add to the skillet. Cook until browned and cooked to your liking.
  4. Reduce heat to low and add buffalo sauce and cheddar cheese to the skillet, stir until the cheese is melted and the sauce is creamy.
  5. Combine the cooked pasta with the steak and sauce mixture, tossing to combine.
  6. Garnish with chopped green onions and serve immediately.

Notes

For stylish presentation, serve the pasta in deep, wide bowls, and pair it with a crisp salad or garlic bread.