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Delicious tater tot casserole topped with golden crispy tots and melted cheese.

Tater Tot Casserole

This easy tater tot casserole combines savory ground beef, creamy mushroom soup, and crispy tater tots, making it a perfect comfort food for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef, browned and drained Lean ground beef is recommended.
  • 1 medium onion, chopped Cook until translucent.
  • 1 can cream of mushroom soup Any brand will do.
  • 1 cup shredded cheddar cheese For a melty topping; alternative cheeses can be used.
  • 1 bag frozen tater tots The main feature of the dish.
  • to taste salt and pepper
  • 1 cup mixed vegetables (optional) Includes peas, corn, carrots, or any preferred combination.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the chopped onion until translucent, about 3-4 minutes.
  3. Add the browned ground beef to the skillet and mix well.
  4. Stir in the cream of mushroom soup and season with salt and pepper.
  5. If using, fold the mixed vegetables into the meat mixture.
  6. Spread the meat mixture evenly in a greased 9×13-inch baking dish.
  7. Top the meat mixture with shredded cheddar cheese.
  8. Arrange frozen tater tots over the cheese layer.
  9. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  10. Watch closely during the last few minutes to prevent over-browning.

Notes

This casserole is versatile; you can customize it with different vegetables or meats. It reheats well for quick lunches or dinners.