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Sweet Heat Buffalo Chicken Pasta

A bold and creamy one-pot pasta dish combining the flavors of buffalo chicken with a zesty sauce, perfect for busy weeknights and casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pasta (your choice) Use any pasta shape you prefer.
  • 1 pound Chicken breast, diced Ensure chicken is fully cooked.
  • 1 cup Buffalo sauce Choose according to your heat tolerance.
  • 1 cup Chicken broth Use low-sodium for healthier option.
  • 1 cup Cream Adjust according to preference for creaminess.
  • 1 tablespoon Olive oil For cooking the chicken.
  • Salt and pepper To taste.
  • Chopped green onions For garnish.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced chicken and season with salt and pepper, cooking until browned.
  3. Stir in the buffalo sauce and chicken broth, bringing to a simmer.
  4. Add the pasta and cook according to package instructions until tender.
  5. Stir in the cream to create a creamy sauce.
  6. Serve hot, garnished with chopped green onions.

Notes

This dish can be stored in an airtight container in the fridge for 3-4 days. It can also be frozen for up to 2 months. Reheat with a splash of cream or broth for moisture.