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A flavorful dish of spicy black beans and rice with sausage is shown, perfect for a hearty and satisfying meal.

Spicy Sausage Black Bean Rice

This Spicy Sausage Black Bean Rice is a quick, easy, and flavorful one-pot meal perfect for busy weeknights. Featuring a blend of spices, savory sausage, and hearty black beans, this dish is both budget-friendly and satisfying. Customize it with your favorite toppings and enjoy a delicious meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound spicy sausage Andouille, chorizo, or Italian
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped any color
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • Salt to taste
  • Pepper to taste
  • Optional toppings: chopped cilantro, sour cream, avocado, lime wedges

Equipment

  • Large skillet or Dutch oven
  • measuring cups and spoons
  • knife
  • cutting board
  • spoon or spatula
  • Can opener

Method
 

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Remove the sausage from the skillet and set aside.
  3. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for another minute until fragrant.
  5. Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using) and cook for about 30 seconds until fragrant.
  6. Add the rinsed and drained black beans and rice to the skillet. Stir to combine.
  7. Pour in the chicken broth and bring to a boil.
  8. Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
  9. Stir the cooked sausage back into the rice and bean mixture. Season with salt and pepper to taste.
  10. Fluff the rice with a fork and serve hot. Top with your favorite toppings, such as chopped cilantro, sour cream, avocado, and lime wedges.

Notes

For best results, choose a high-quality sausage that complements the other flavors. Rinsing the black beans helps reduce excess starch and sodium. To adjust the spice level, reduce or omit the cayenne pepper. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop. This dish can also be frozen for up to 2-3 months; thaw overnight in the refrigerator before reheating.