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A close-up shot showcases a vibrant and delicious Spicy Ground Beef Stir-Fry Bowl, filled with colorful vegetables and savory ground beef.

Spicy Ground Beef Stir-Fry Bowl Ultimate

This Spicy Ground Beef Stir-Fry Bowl is a quick, customizable, and flavorful meal perfect for busy weeknights. It's a fantastic way to use up leftover veggies and create a budget-friendly and satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20
  • 1 tablespoon vegetable or canola oil
  • 1 medium yellow or white onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced or grated
  • 1 bell pepper any color
  • 1 cup broccoli florets
  • 1 carrot, sliced or julienned
  • 1/2 cup snap peas
  • 1 cup sliced mushrooms
  • 1 zucchini, diced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sriracha or more to taste
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Cooked rice white, brown, or jasmine
  • 1 tablespoon sesame seeds, for garnish
  • 2 green onions, sliced, for garnish
  • 1/4 teaspoon red pepper flakes, for garnish optional

Equipment

  • Large skillet or wok
  • Spoon
  • small bowl
  • measuring cups and spoons
  • cutting board
  • knife
  • Bowls for serving

Method
 

  1. Prep your ingredients: Chop veggies, mince garlic and ginger, and measure out sauce ingredients.
  2. In a large skillet or wok, heat oil over medium-high heat. Add ground beef and cook, breaking it up, until browned and cooked through. Drain off excess grease.
  3. Add chopped onion to the skillet and cook until softened, about 3-5 minutes. Then, add minced garlic and ginger and cook for another minute, until fragrant.
  4. Add veggies, starting with broccoli and carrots. Stir-fry for a few minutes, then add bell peppers, snap peas, mushrooms, and zucchini. Cook until veggies are tender-crisp, about 5-7 minutes.
  5. In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, cornstarch, and water until smooth.
  6. Pour the sauce over the ground beef and veggies in the skillet. Bring to a simmer and cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
  7. Divide the cooked rice among bowls. Top with the spicy ground beef and veggie mixture.
  8. Garnish with sesame seeds, green onions, and red pepper flakes, if desired.
  9. Serve and enjoy!

Notes

For a hotter dish, add more sriracha or chili garlic sauce. Feel free to substitute other vegetables based on your preference. Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or skillet. To prevent stir-fry from being too watery, ensure the skillet is hot enough and don't overcrowd it. To adjust sweetness, add honey or maple syrup.