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Delicious Spicy Garlic Steak Pasta served as a tempting featured image.

Spicy Garlic Steak Pasta

This Spicy Garlic Steak Pasta recipe is a quick and flavorful weeknight meal that combines perfectly seared steak with a spicy garlic sauce and your favorite pasta. Ready in under 30 minutes, it's customizable and sure to impress with its restaurant-quality taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound steak sirloin, ribeye, or New York strip
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound pasta spaghetti, fettuccine, or linguine
  • 4 tablespoons olive oil
  • 6-8 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream optional
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish
  • Red pepper flakes, for an extra touch of heat optional

Equipment

  • large pot
  • large skillet
  • Meat thermometer
  • tongs
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • Pasta strainer
  • paper towels

Method
 

  1. Pat the steak dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder.
  2. In a large skillet over medium-high heat, heat the olive oil and butter until shimmering.
  3. Sear the steak for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure accuracy. For medium-rare, aim for an internal temperature of 130-135°F.
  4. Remove the steak from the skillet and let it rest for at least 5-10 minutes before slicing thinly against the grain.
  5. Cook the pasta according to package directions in a large pot of salted water until al dente, reserving 1 cup of pasta water before draining.
  6. In the same skillet used to cook the steak (without wiping it out), heat the olive oil over medium heat. Add the minced garlic, red bell pepper, and jalapeño pepper. Sauté for 2-3 minutes, or until the garlic is fragrant and the peppers are slightly softened.
  7. Pour in the chicken broth and heavy cream (if using). Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.
  8. Stir in the Parmesan cheese until it's melted and smooth. Season to taste with salt, pepper, and red pepper flakes (if using).
  9. Add the cooked pasta to the skillet with the sauce and toss to coat evenly.
  10. Add the sliced steak to the pasta and sauce. Gently toss to combine.
  11. Garnish with fresh parsley and serve immediately.

Notes

Adjust the spice level by controlling the amount of jalapeño pepper and red pepper flakes. Substitute vegetables like mushrooms, onions, or spinach. Experiment with different cheeses like mozzarella or provolone. Chicken, shrimp, or sausage can be used in place of steak. For a creamier sauce, add mascarpone or cream cheese. Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet with a little chicken broth or water.