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Spicy Chicken Fillet in Creamy Garlic-Parmesan, a delicious featured image showcasing a creamy, spicy chicken dish.

Spicy Chicken Fillet in Creamy Garlic-Parmesan Sauce

This Spicy Chicken Fillet in Creamy Garlic-Parmesan Sauce recipe delivers a restaurant-quality meal in just 30 minutes. Tender chicken fillets are coated in a spicy blend of seasonings and then simmered in a rich and creamy garlic-parmesan sauce. Serve over pasta, rice, or mashed potatoes for a satisfying and impressive dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 - 1 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large skillet (cast iron recommended)
  • mixing bowl
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • paper towels
  • Spatula or tongs

Method
 

  1. Pat chicken fillets dry with paper towels.
  2. In a bowl, combine olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  3. Add chicken fillets to the bowl and toss to coat evenly with the spice mixture.
  4. Heat a large skillet over medium-high heat.
  5. Add the chicken fillets in a single layer and cook for 3-4 minutes per side, or until cooked through and golden brown.
  6. Remove the chicken from the skillet and set aside on a plate.
  7. In the same skillet, melt the butter over medium heat.
  8. Add the minced garlic and cook for about 1 minute, or until fragrant.
  9. Pour in the heavy cream and chicken broth, and bring to a simmer.
  10. Reduce the heat to low and simmer for about 5 minutes, or until the sauce has thickened slightly.
  11. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
  12. Continue to simmer for another 2-3 minutes, or until the cheese is melted and the sauce is smooth and creamy.
  13. Taste and adjust seasoning as needed.
  14. Return the cooked chicken fillets to the skillet with the creamy garlic-parmesan sauce.
  15. Spoon the sauce over the chicken to coat it evenly.
  16. Garnish with fresh parsley.
  17. Serve immediately.

Notes

Don't overcook the chicken; use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Use fresh ingredients for the best flavor. Adjust the spice level to your preference. To make ahead, marinate the chicken for up to 24 hours or prepare the sauce and store it for up to 2 days. Store leftovers in the refrigerator for up to 3 days and reheat gently, adding a splash of broth if needed. Variations include adding vegetables like mushrooms or bell peppers, using different spices, adding a touch of lemon juice, or using half-and-half for a lighter sauce.