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Smoky Cheddar Ranch Chicken & Sausage Pasta

A one-pot meal that combines creamy flavors, zesty ranch, and smoky cheddar for a comforting and satisfying pasta dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (e.g., penne or rotini) Use your favorite pasta shape.
  • 1 lb chicken breast, diced Ensure chicken is diced evenly.
  • 1 lb smoked poultry sausage (or turkey sausage), sliced Can substitute with turkey sausage.
  • 1 cup smoky cheddar cheese, shredded Use good quality cheese for best flavor.
  • 1 packet ranch dressing mix Adjust salt based on taste.
  • 4 cups chicken broth Use low-sodium broth if preferred.
  • 1 tablespoon olive oil For cooking chicken and sausage.
  • Salt and pepper to taste Season as preferred.
  • Chopped parsley for garnish Fresh parsley adds flavor and color.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced chicken and sliced sausage; cook until browned.
  3. Stir in the pasta, chicken broth, and ranch dressing mix.
  4. Bring to a boil, then reduce to a simmer. Cover and cook for about 15-20 minutes until the pasta is al dente.
  5. Remove from heat and stir in the smoky cheddar cheese until melted.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped parsley and serve hot.

Notes

To store leftovers, place them in an airtight container in the fridge. They’ll last about 3-5 days. For longer storage, you can freeze leftovers in a freezer-safe container for up to 2-3 months. Reheat with a splash of broth or water to prevent drying out.