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Slow Cooker Greek Chicken

Tender, lemony slow cooker Greek chicken thighs seasoned with garlic, oregano, and olive oil — an effortless Mediterranean-inspired dinner perfect for bowls, wraps, and meal prep.
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Prep Time 10 minutes
Cook Time 5 hours 10 minutes
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 278
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb boneless, skinless chicken thighs trimmed if desired
  • 1 medium sweet or yellow onion thinly sliced
  • 0.5 cup chicken broth or bone broth, low-sodium recommended
  • 3 tbsp fresh lemon juice about 1 large lemon
  • 3 tbsp extra virgin olive oil
  • 4 garlic cloves minced
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 1 tsp sea salt
  • 0.5 tsp black pepper

Equipment

  • Slow cooker (4- to 6-quart)
  • small mixing bowl
  • Meat thermometer

Method
 

  1. Place the chicken thighs in the bottom of the slow cooker in a single layer where possible.
  2. Top the chicken with the thinly sliced onion, spreading it evenly across the top.
  3. In a small bowl, whisk together the chicken broth, lemon juice, olive oil, minced garlic, oregano, thyme, sea salt, and black pepper until well combined.
  4. Pour the mixture evenly over the chicken and onions.
  5. Cover with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  6. Cook until the chicken is tender and reaches an internal temperature of 165°F (75°C).
  7. Shred the chicken directly in the slow cooker using two forks, or remove and slice if preferred.
  8. Stir the chicken into the flavorful cooking juices.
  9. Serve over rice, quinoa, or in pita bread alongside fresh vegetables and tzatziki sauce. Garnish with fresh dill and lemon wedges if desired.

Notes

Store leftovers with cooking juices in an airtight container in the refrigerator for up to 4 days. Freeze shredded chicken with juices for up to 3 months. Reheat gently in a skillet with a splash of broth. Chicken breasts can be substituted for thighs — check temperature earlier at around 3 to 3.5 hours on LOW. Add delicate vegetables like zucchini or cherry tomatoes in the last hour of cooking. Stir in a spoonful of Greek yogurt before serving for a creamier sauce.