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Skillet Chicken and Mushroom Wine Sauce

Tender and flavorful, this dish combines chicken and mushrooms in a wine sauce, making it perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Chicken can be frozen but should be thawed fully before cooking.
  • 1 cup sliced mushrooms Mushrooms can be swapped for spinach or kale.
  • 1/2 cup white wine A dry white wine like Sauvignon Blanc or Pinot Grigio is recommended.
  • 1 cup chicken broth Can use chicken broth instead of wine for an alcohol-free version.
  • 2 tablespoons olive oil For cooking the chicken.
  • 2 cloves garlic, minced Adjust the amount of garlic according to preference.
  • 1 teaspoon dried thyme Adds flavor to the sauce.
  • to taste none salt and pepper For seasoning.
  • Fresh parsley none for garnish Use as a garnish before serving.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown on both sides.
  3. Remove chicken from skillet and set aside.
  4. In the same skillet, add garlic and sliced mushrooms, and sauté until mushrooms are tender.
  5. Pour in white wine and cook for about 2 minutes.
  6. Add chicken broth and thyme. Return chicken to the skillet and let simmer for 10-15 minutes, or until the chicken is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

This dish can be served over rice, pasta, or with roasted vegetables. Crusty bread is great for soaking up the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.