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Savory Ground Beef and Butternut Squash Casserole

A delightful blend of flavors combining tender butternut squash and savory ground beef, perfect for cozy dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground meat
  • 2 cups Butternut squash, peeled and diced
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup Beef broth
  • 1 cup Shredded cheese (optional)
  • 2 cups Cooked rice or noodles (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
  3. Add onion and garlic to the skillet, cooking until softened.
  4. Stir in butternut squash, Italian seasoning, salt, pepper, and beef broth. Simmer for about 10 minutes until squash is tender.
  5. If desired, mix in cooked rice or noodles.
  6. Transfer the mixture to a greased baking dish and top with shredded cheese.
  7. Bake for 25-30 minutes until heated through and cheese is bubbly.
  8. Let cool slightly before serving.

Notes

For optimal freshness, store leftovers in an airtight container in the fridge for up to three days. This dish can also be frozen for up to three months.