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Sausage Pasta

A delightful blend of savory ground chicken and rich, creamy sauce mixed with pasta, making it perfect for family dinners or cozy meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground chicken
  • 12 ounces Pasta (penne or rigatoni)
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 can (14 ounces) Diced tomatoes (canned)
  • 1 cup Heavy cream
  • 2 cups Spinach Fresh
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper To taste

Method
 

Preparation
  1. Combine all ingredients in a bowl.
  2. Mix until well blended.
  3. Cook as needed.
  4. Serve and enjoy!

Notes

Presentation can be enhanced by topping with freshly grated Parmesan cheese and a drizzle of olive oil.