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Philly Cheesesteak Soup

A creamy comfort food version of the classic Philly cheesesteak, this soup combines melted cheese, tender chicken, and fresh vegetables for a cozy dish that's perfect any time of day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Thinly sliced chicken (or turkey)
  • 1 cup Chopped onions
  • 1 cup Sliced bell peppers
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 2 cups Shredded cheese (e.g., provolone or cheddar)
  • 2 cloves Minced garlic
  • Salt and pepper to taste
  • 1 tablespoon Olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add chopped onions and bell peppers, sauté until softened.
  2. Add the sliced chicken and minced garlic, cooking until the chicken is browned.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and cheese, mixing until the cheese is melted and the soup is creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy the comforting flavors!

Notes

To keep your leftover soup fresh, store it in airtight containers in the fridge where it will last for about 3-4 days. For longer storage, you can freeze the soup in suitable containers for up to 3 months. When ready to use, just thaw it in the fridge overnight.