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Delicious Philly Cheesesteak Pasta garnished with fresh herbs and cheese.

Philly Cheesesteak Pasta

A creamy, cheesy pasta dish that brings the classic flavors of a Philly cheesesteak into a comforting meal. Perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Pasta (penne or fusilli)
Protein
  • 1 lb Steak (ribeye or sirloin), thinly sliced
Vegetables
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
Dairy
  • 1 cup Provolone cheese, shredded
Liquids
  • 1 cup Beef broth
  • 2 tablespoons Olive oil
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned, about 4-5 minutes.
  3. Add the bell pepper, onion, and garlic to the skillet, cooking until the vegetables are softened, about 3-4 minutes.
Cooking
  1. Pour in the beef broth and bring to a simmer.
  2. Stir in the cooked pasta and mix well.
  3. Add the shredded provolone cheese on top, allowing it to melt.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy your cheesesteak pasta!

Notes

Use high-quality cheese for best flavor. Don't overcook the pasta; it will continue to cook in the skillet. Let it sit after serving for better sauce consistency.