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Parmesan Garlic Chicken Thighs, browned and glistening, are showcased as the article's featured image.

Parmesan Garlic Chicken Thighs Easy

These Parmesan Garlic Chicken Thighs boast crispy skin, juicy meat, and an intense savory flavor. This easy recipe utilizes a simple searing and baking technique to achieve perfect results every time, ensuring the garlic doesn't burn and the Parmesan melts evenly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Large oven-safe skillet
  • paper towels
  • Measuring spoons
  • Measuring cups
  • spatula
  • Oven (if necessary)
  • Meat thermometer

Method
 

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder.
  2. Sear the Chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, add the chicken thighs, skin-side down (if using skin-on thighs). Sear for 5-7 minutes, or until the skin is golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
  3. Flip and Cook: Flip the chicken thighs and cook for another 3-5 minutes, until lightly browned.
  4. Add Garlic and Parmesan: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Be careful not to burn the garlic. Sprinkle the Parmesan cheese evenly over the chicken thighs.
  5. Bake (if necessary): If the chicken is not fully cooked through (internal temperature of 165°F/74°C), transfer the skillet to a preheated oven at 375°F (190°C) and bake for 5-10 minutes, or until cooked through. This step helps melt the Parmesan beautifully.
  6. Finish and Serve: Remove the skillet from the heat (or oven). Drizzle with lemon juice and sprinkle with fresh parsley and red pepper flakes (if using).
  7. Rest: Let the chicken rest for a few minutes before serving.

Notes

For best results, use freshly grated Parmesan cheese. Patting the chicken dry is crucial for crispy skin. Monitor the internal temperature of the chicken to ensure it is fully cooked. Serve over rice, pasta, or mashed potatoes with a side of roasted vegetables or a salad. Chicken can be stored in the refrigerator for up to 3 days.