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Oven Baked 4-Ingredient Amish Beef and Noodle Casserole

A creamy and comforting Amish beef noodle casserole made with simple pantry ingredients for an easy family dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Amish
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz wide egg noodles uncooked
  • 1 1/2 lb ground beef
  • 2 cans condensed cream of mushroom soup 10.5 oz each
  • 2 cups beef broth

Equipment

  • 9x13-inch glass baking dish
  • large skillet
  • mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish.
  2. In a large skillet over medium-high heat, cook the ground beef until fully browned and no pink remains. Drain excess grease if needed.
  3. Spread the uncooked egg noodles evenly in the bottom of the prepared baking dish.
  4. Scatter the browned ground beef evenly over the noodles.
  5. In a medium bowl, whisk together the condensed cream of mushroom soup and beef broth until smooth.
  6. Pour the soup mixture evenly over the beef and noodles, making sure everything is moistened.
  7. Cover the baking dish tightly with foil and bake for 35 to 40 minutes until the noodles are tender.
  8. Remove the foil and continue baking uncovered for 10 to 15 minutes until bubbly and lightly browned on top.
  9. Let the casserole rest for 5 to 10 minutes before serving.

Notes

Use low-sodium beef broth for better flavor control. You can substitute one can of cream of mushroom soup with cream of celery or cream of chicken soup. Add extra broth for a creamier casserole. Optional toppings include shredded cheese or crushed buttered crackers during the final 10 minutes of baking.