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One Pot Creamy Cajun Sausage Pasta is shown as a featured image, highlighting the delicious and easy one-pot meal.

One Pot Creamy Cajun Sausage Pasta

This one-pot pasta recipe delivers a creamy, spicy, and satisfying dinner with minimal cleanup. Sausage, pasta, and Cajun seasoning combine in a rich, flavorful sauce for a weeknight meal that's both easy and delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound smoked sausage, andouille sausage, or favorite sausage, sliced
  • 1 pound pasta rotini, penne, farfalle, or elbow macaroni
  • 1 medium onion, chopped
  • 1 bell pepper any color
  • 3-4 cloves garlic, minced
  • 2-3 tablespoons Cajun seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped optional garnish
  • Green onions, chopped optional garnish
  • Red pepper flakes optional garnish

Equipment

  • Large pot or Dutch oven
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Chop the sausage, onion, and bell pepper. Mince the garlic.
  2. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
  3. Add the onion and bell pepper to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  4. Stir in the Cajun seasoning and diced tomatoes. Cook for 1-2 minutes, allowing the flavors to meld.
  5. Add the chicken broth and pasta to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for the time specified on your pasta package, stirring occasionally to prevent sticking.
  6. Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Return the sausage to the pot. Stir until the cheese is melted and the sauce is creamy.
  7. Season with salt and pepper to taste. Garnish with fresh parsley, green onions, or red pepper flakes, if desired. Serve immediately and enjoy!

Notes

Don't overcook the pasta; keep a close eye on it. Stir regularly to prevent sticking. Adjust the liquid as needed. For variations, add shrimp or crawfish, extra vegetables, or a can of diced green chiles. Leftovers can be stored in the refrigerator for up to 3 days; add a splash of broth when reheating.