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One Pot Creamy Cajun Chicken Alfredo

A comforting one-pot dish featuring tender chicken, creamy Alfredo sauce, and a kick of Cajun spices, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Boneless, skinless chicken breasts
  • 1 tablespoon Cajun seasoning Adjust to taste for spice level
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced Be careful not to burn
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 8 ounces Fettuccine Use high-quality pasta
  • 1 cup Grated Parmesan cheese Freshly grated is best
  • Salt and pepper To taste
  • Chopped parsley For garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning and cook until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
  2. In the same pot, add minced garlic and sauté for 1 minute.
  3. Pour in the chicken broth and heavy cream, stirring to combine.
  4. Add the fettuccine and bring to a gentle boil. Cook according to package instructions until al dente.
  5. Once the pasta is cooked, stir in the Parmesan cheese until melted and creamy.
  6. Slice the cooked chicken and mix it back into the pot. Season with salt and pepper to taste.
  7. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for about three days. For longer storage, consider freezing for up to two months.