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One-Pan Garlic Parmesan Chicken and Potatoes

A comforting one-pan meal featuring juicy chicken thighs and tender potatoes, infused with garlic and parmesan for rich flavors, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Bone-in recommended for juiciness
  • 2 cups Potatoes, diced Cut into evenly sized pieces for uniform cooking
  • 4 cloves Garlic, minced
  • 1/2 cup Grated parmesan cheese Add more for extra creaminess
  • 2 tablespoons Olive oil For sautéing
  • to taste Salt and pepper Season generously
  • 1 teaspoon Dried Italian herbs Use fresh herbs for enhanced flavor

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken thighs with salt, pepper, and Italian herbs, then add them to the skillet. Cook until browned on both sides.
  3. Add the diced potatoes and minced garlic to the skillet. Cook until the potatoes are tender, about 15-20 minutes.
  4. Sprinkle the parmesan cheese over the chicken and potatoes, and let it melt for a couple of minutes.
  5. Serve hot and enjoy your flavorful, one-pan meal!

Notes

For a rustic presentation, serve straight from the skillet. Experiment with side dishes like salads or steamed vegetables. Can be stored in an airtight container for 3-4 days.