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One Pan Chicken Noodles

A quick and flavorful one pan chicken noodles recipe made with tender chicken, vegetables, savory sauces, and noodles for an easy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp oil
  • 500 g chicken cut into small pieces
  • 1 tsp salt or to taste
  • 1 tsp black pepper to taste
  • 1 tsp paprika
  • 1 medium onion sliced
  • 1 medium bell pepper sliced
  • 2 cloves garlic minced
  • 2 cups cabbage shredded
  • 2 medium carrots julienned
  • 200 g noodles
  • 3 cups water or chicken stock
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp ketchup
  • 1 tsp vinegar
  • 2 tbsp spring onions for garnish

Equipment

  • Large pan
  • tongs
  • knife

Method
 

  1. Heat oil in a large pan over medium heat.
  2. Add chicken pieces and season with salt, black pepper, and paprika.
  3. Cook the chicken until lightly browned and fully cooked.
  4. Add onion, bell pepper, and garlic. Sauté for 2 to 3 minutes.
  5. Stir in cabbage and carrots and cook for another 3 to 4 minutes.
  6. Add noodles along with water or chicken stock.
  7. Mix in soy sauce, chili sauce, ketchup, and vinegar.
  8. Bring to a boil, cover, and cook until noodles are tender and liquid is absorbed.
  9. Stir occasionally to prevent sticking.
  10. Garnish with spring onions and serve hot.

Notes

Use egg noodles, instant noodles, or spaghetti depending on preference. Add mushrooms, peas, or broccoli for extra nutrition. Store leftovers in the refrigerator for up to 2 days and reheat with a splash of water.