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Delicious Chicken Spaghetti Casserole topped with cheese and herbs

Million Dollar Chicken Casserole with Spaghetti

A creamy and cheesy chicken casserole, this dish combines shredded chicken and spaghetti in a rich sauce, making it perfect for family dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, shredded
  • 8 ounces Spaghetti, cooked
  • 1 can Cream of chicken soup
  • 1 cup Sour cream
  • 2 cups Shredded cheese (cheddar or your choice)
  • 1/2 cup Milk
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • to taste Salt and pepper
  • 1 cup Breadcrumbs (optional, for topping) For added crunch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, sour cream, 1 cup of cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased casserole dish.
  4. If using, sprinkle the top with breadcrumbs and the remaining 1 cup of cheese.
Baking
  1. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  2. Let it cool for a few minutes before serving.

Notes

For best results, mix well before baking. Consider using pre-cooked chicken for ease. You can customize the cheese and add vegetables as desired.