Go Back
Delicious meatloaf served with creamy mashed potatoes and melted cheese

Meatloaf with Mashed Potatoes and Cheese

A comforting classic that combines savory meatloaf with fluffy mashed potatoes and melted cheese, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 lb Ground chicken
  • 1 Egg
  • 1 cup Breadcrumbs
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup Ketchup
Mashed Potatoes
  • 2 cups Mashed potatoes
  • 1 cup Shredded cheese Use your choice of cheese.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground chicken, egg, breadcrumbs, onion, garlic, salt, and pepper. Mix well.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Spread ketchup over the top of the meatloaf.
Cooking
  1. Bake for 1 hour, or until the meat is cooked through.
  2. While the meatloaf is baking, prepare the mashed potatoes.
  3. Once the meatloaf is done, top with shredded cheese and return to the oven for an additional 5-10 minutes until the cheese is melted.
  4. Serve warm with mashed potatoes.

Notes

Moisture check: Ensure the meat mixture isn’t too dry; add a little more ketchup or a splash of broth if it feels crumbly. Let the meatloaf rest for 10 minutes before slicing to maintain juiciness. Feel free to mix various cheeses for a unique flavor twist.