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Marry Me Chicken Gnocchi featured image showcases a creamy tomato sauce coating pan-seared chicken and soft gnocchi.

Marry Me Chicken Gnocchi

This Marry Me Chicken Gnocchi recipe combines the flavors of the popular "Marry Me Chicken" with soft, pillowy gnocchi. It's a creamy, cheesy, and flavorful dish that's surprisingly easy to make, perfect for a weeknight dinner or impressing guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 - 2 lbs boneless, skinless chicken breasts
  • 1 lb gnocchi
  • 1 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 4 cloves garlic, minced
  • 1/2 onion, diced
  • 1/2 cup grated parmesan cheese, plus more for garnish
  • 2 tablespoons Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh basil, for garnish
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet
  • knife
  • cutting board
  • measuring cups and spoons
  • Meat thermometer
  • paper towels
  • Spatula or spoon

Method
 

  1. Pat the chicken breasts dry with paper towels and season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side, or until cooked through. Remove from skillet and set aside to rest.
  3. Reduce heat to medium. Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute, until fragrant.
  4. Add sun-dried tomatoes, chicken broth, and heavy cream to the skillet. Stir well to combine. Bring to a simmer, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Stir in parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
  5. Add gnocchi to the skillet and stir to coat with the sauce. Cook according to package directions, about 3-5 minutes, or until tender and floats to the surface. If the sauce becomes too thick, add a splash of chicken broth or heavy cream to thin it out.
  6. Slice the chicken into bite-sized pieces. Add the chicken to the skillet and stir to combine. Heat through for 1-2 minutes.
  7. Garnish with fresh basil and extra parmesan cheese. Serve immediately.

Notes

Don't overcook the chicken, use high-quality sun-dried tomatoes, and don't skimp on the parmesan cheese. Feel free to add vegetables like spinach, mushrooms, or bell peppers to the sauce. For a spicier dish, add more red pepper flakes or a pinch of cayenne pepper. You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days, or freeze the dish for up to 3 months.