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Malibu Chicken

Malibu Chicken is a delightful dish featuring succulent chicken breasts layered with savory ham and Swiss cheese, all enveloped in a crispy breadcrumb coating.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts
  • 2 pieces Eggs Beaten
  • 1/2 cup Flour
  • 1 cup Breadcrumbs
  • 4 slices Swiss cheese
  • As needed units Cooking oil for frying
  • to taste units Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Season the chicken breasts with salt and pepper.
  3. Place flour, beaten eggs, and breadcrumbs in separate shallow dishes.
  4. Dip each chicken breast in flour, then in egg, and finally in breadcrumbs.
Cooking
  1. Heat oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
  2. Place fried chicken in a baking dish, top each piece with a slice of cheese.
  3. Bake in the preheated oven for 20-25 minutes, until cheese is melted and chicken is cooked through.
  4. Serve hot and enjoy!

Notes

Use fresh ingredients for best flavor. Control frying temperature to avoid burning. Let chicken rest after baking for juiciness.