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Kielbasa Sausage Cheesy Potato Casserole

A comforting casserole filled with creamy potatoes, savory sausage, and melty cheese that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken sausage, sliced You can use turkey sausage for a leaner option.
  • 4 cups Potatoes, peeled and diced Use starchy potatoes for best results.
  • 2 cups Cheese (cheddar or your choice), shredded Experiment with different cheeses for unique flavors.
  • 1 cup Milk Ensure to use whole milk for a creamier texture.
  • 1 Onion, chopped Fresh onions enhance the flavor.
  • 2 tablespoons Olive oil Can substitute with vegetable oil if desired.
  • Salt and pepper, to taste Adjust seasoning as preferred.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Stir in the sliced chicken sausage and cook until browned.
  4. In a large bowl, combine the diced potatoes, cooked sausage, sautéed onions, milk, garlic powder, paprika, salt, and pepper, mixing well.
  5. Pour the mixture into a greased casserole dish and top with shredded cheese.
  6. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  7. Let it cool slightly before serving.

Notes

Use fresh ingredients for the best flavor. Allow the casserole to rest before serving for easier slicing.