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Juicy Slow Cooker Chicken Breast Recipe

Tender, flavorful slow cooker chicken breast made with a simple spice blend and butter — ready with just 5 minutes of prep for an effortless weeknight dinner.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 tsp salt
  • 0.5 tsp dried parsley
  • 0.25 tsp garlic powder
  • 0.125 tsp black pepper
  • 0.125 tsp onion powder
  • 0.125 tsp paprika
  • 0.25 cup low-sodium chicken broth
  • 4 boneless, skinless chicken breasts about 2 lbs total
  • 1 tbsp salted butter cut into small pieces

Equipment

  • 4- to 6-quart slow cooker
  • small mixing bowl
  • Meat thermometer

Method
 

  1. In a small bowl, combine the salt, dried parsley, garlic powder, black pepper, onion powder, and paprika. Stir until evenly mixed.
  2. Season both sides of the chicken breasts evenly with the spice mixture.
  3. Pour the chicken broth into a 4- to 6-quart slow cooker.
  4. Place the chicken breasts in a single layer in the slow cooker.
  5. Cut the butter into small pieces and place them on top of the chicken.
  6. Cover the slow cooker with the lid.
  7. Cook on LOW for approximately 3 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
  8. Remove the chicken from the slow cooker and let it rest for a few minutes before slicing or serving.
  9. Spoon some of the cooking juices over the chicken before serving for extra moisture and flavor.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze cooked chicken for up to 3 months. Reheat gently in a skillet with a splash of broth to maintain moisture. Do not cook from frozen — thaw chicken completely before slow cooking. For variations, try taco seasoning or a barbecue dry rub in place of the spice blend. Works great for meal prep, salads, wraps, pasta, and casseroles.