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Avatar photoEmily Garcia

Juicy Balsamic Baked Chicken with Melted Mozzarella

This balsamic baked chicken with mozzarella turns a handful of simple ingredients into a restaurant-worthy dinner. Tender chicken breasts are marinated in a tangy balsamic glaze, baked until juicy, and topped with bubbling fresh mozzarella. Finished with basil and pan juices, this dish is comforting, elegant, and weeknight-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts (6-8 oz each / 170-225g)
  • 3 tbsp extra virgin olive oil (45ml)
  • 1/3 cup balsamic vinegar (80ml)
  • 2 tbsp honey (30ml)
  • 3 cloves garlic, minced
  • 1 tsp dried Italian seasoning (5ml)
  • 1/2 tsp salt (2.5ml)
  • 1/4 tsp black pepper (1ml)
  • 1 cup fresh mozzarella cheese, sliced (240g)
  • 2 tbsp fresh basil, chopped (for garnish)

Equipment

  • 9x13-inch baking dish ceramic or glass preferred
  • small mixing bowl 2-cup capacity
  • wire whisk for smooth marinade
  • Meat thermometer essential for food safety
  • sharp knife for garlic and mozzarella
  • cutting board separate boards for raw chicken and cheese
  • measuring cups and spoons
  • paper towels for patting chicken dry
  • parchment paper for easy cleanup

Method
 

  1. Preheat oven to 425°F (220°C). Line a 9x13-inch baking dish with parchment paper.
  2. Whisk olive oil, balsamic vinegar, honey, garlic, Italian seasoning, salt, and pepper in a small bowl.
  3. Pat chicken dry. Pound to 1-inch thickness if needed and place in baking dish.
  4. Pour marinade over chicken and coat both sides. Marinate 10 minutes (or up to 4 hours in fridge).
  5. Bake uncovered for 20 minutes, until golden and internal temp is 155°F (68°C).
  6. Top chicken with mozzarella slices. Bake 5-7 more minutes until cheese melts and chicken reaches 165°F (74°C).
  7. Let chicken rest 5 minutes. Garnish with basil and drizzle with pan juices before serving.

Notes

Choose organic chicken for the best flavor. Aged balsamic adds depth, while fresh mozzarella melts beautifully compared to shredded varieties. For a twist, substitute honey with maple syrup or add tomatoes for a Caprese-style version. Leftovers reheat well and can be frozen for up to 3 months.