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Sticky Garlic Chicken Noodles are beautifully presented in a delicious featured image.

Irresistible Sticky Garlic Chicken Noodles

This recipe delivers perfectly balanced savory, sweet, and addictive sticky garlic chicken noodles. The key is in the details: browning the chicken, achieving the right sauce viscosity, and adding ingredients in the correct order. A cornstarch slurry and late garlic addition ensure a restaurant-quality dish every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 lb fresh or dried egg noodles
  • 4 tbsp soy sauce low sodium preferred
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp sesame oil
  • 2 tbsp water
  • 1 tbsp cornstarch
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Equipment

  • Large bowl
  • whisk
  • Large skillet or wok
  • Pot for boiling noodles
  • colander
  • Measuring spoons
  • Measuring cups
  • cutting board
  • knife

Method
 

  1. In a bowl, toss the chicken pieces with 1 tbsp cornstarch.
  2. Cook the noodles according to package directions until al dente. Drain and set aside. Toss lightly with a little sesame oil to prevent sticking.
  3. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, red pepper flakes (if using), sesame oil, water, and 1 tbsp cornstarch. Make sure the cornstarch is fully dissolved.
  4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  6. Pour the sticky garlic sauce over the chicken and bring to a simmer.
  7. Cook for 2-3 minutes, or until the sauce has thickened and become glossy.
  8. Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
  9. Garnish with sesame seeds and chopped green onions. Serve immediately.

Notes

For best results, use thicker egg noodles or linguine. Ensure the cornstarch is fully dissolved in the sauce to avoid clumps. Add the garlic towards the end of cooking to prevent bitterness. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.