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A delicious plate of Mozzarella Chicken is shown as the featured image for the recipe article.

Irresistible Mozzarella Chicken

This recipe delivers juicy, flavorful chicken breasts smothered in a rich tomato sauce and topped with perfectly melted mozzarella cheese. Searing the chicken before baking locks in moisture, while fresh mozzarella ensures a beautifully melted, stretchy topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes optional
  • 8 ounces fresh mozzarella, sliced
  • Fresh basil leaves, for garnish

Equipment

  • Oven
  • Oven-safe skillet
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • spatula
  • Meat thermometer

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side, until golden brown. They don't need to be cooked through at this point.
  4. Remove chicken from skillet and set aside.
  5. Add minced garlic to the skillet and cook for 30 seconds, until fragrant.
  6. Pour in crushed tomatoes, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 5 minutes, stirring occasionally.
  7. Return chicken breasts to the skillet, nestling them into the tomato sauce.
  8. Top each chicken breast with slices of fresh mozzarella.
  9. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through (internal temperature of 165°F/74°C) and mozzarella is melted and bubbly.
  10. Garnish with fresh basil leaves before serving.

Notes

Serve over pasta, rice, or zucchini noodles. Pair with a side salad or roasted vegetables. Crusty bread is perfect for soaking up the delicious sauce. For best results, use fresh mozzarella sliced just before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.