Ingredients
Method
Preparation
- Preheat a skillet or grill over medium heat.
- Drizzle olive oil on one side of each slice of bread.
- On the un-oiled side, layer the mozzarella slices, tomato slices, and fresh basil leaves.
- Season with salt and pepper to taste.
- Top with the other slice of bread, oiled side up.
Cooking
- Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice in half and serve warm.
Notes
Serve cut diagonally on a plate or rustic wooden board with a side salad or crisps. Pairs well with lemonade or iced tea.
