Go Back
Featured image showcasing delicious and irresistible Crack Burgers.

Irresistible Crack Burgers

These Crack Burgers are addictively delicious and packed with flavor, making them the star of any cookout. They are made with a savory ground beef mixture, cooked to perfection, and topped with your favorite cheese and toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef 80/20 blend
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs panko or regular
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 slices cheese cheddar, pepper jack, or provolone
  • 4 burger buns

Equipment

  • large mixing bowl
  • Grill, skillet, or cast-iron pan
  • spatula
  • Thermometer (optional)
  • Plastic wrap
  • measuring cups and spoons
  • knife
  • cutting board
  • tongs

Method
 

  1. In a large mixing bowl, gently combine the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, pepper, and salt. Don't overmix!
  2. Divide the mixture into 4 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb.
  3. Cover the patties with plastic wrap and refrigerate for at least 30 minutes.
  4. If grilling, preheat your grill to medium-high heat. If using a skillet or cast-iron pan, heat it over medium-high heat. Lightly oil the cooking surface.
  5. Place the patties on the hot cooking surface and cook for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a thermometer to ensure your burgers are cooked to a safe internal temperature. For medium-rare, aim for 130-135°F; for medium, aim for 140-145°F; and for well-done, aim for 160°F or higher.
  6. In the last minute of cooking, place a slice of cheese on top of each patty and let it melt.
  7. While the cheese is melting, lightly toast the burger buns.
  8. Spread your favorite burger sauce on the toasted buns. Place a cheeseburger patty on the bottom bun, and top with your favorite toppings. Finish with the top bun and serve immediately.

Notes

For juicier burgers, use an 80/20 blend of ground beef. Avoid overmixing the burger mixture. Chilling the patties helps them hold their shape. Don't press down on the burgers while cooking to retain juices. Let burgers rest for a few minutes after cooking. Burgers can be stored in the refrigerator for up to 24 hours or frozen for longer storage. For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour. Experiment with different cheeses, toppings, and sauces for variations.