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Irresistible Cheesy Herb Chicken Bake

This Cheesy Herb Chicken Bake is a comforting and flavorful dish that's easy to make and sure to become a family favorite. Tender chicken breasts are baked in a creamy, cheesy sauce infused with fragrant herbs, creating a satisfying and delicious meal.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • 9x13-inch baking dish
  • small bowl
  • medium saucepan
  • whisk
  • Measuring spoons
  • Measuring cups
  • Oven
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the chicken breasts with olive oil and then sprinkle evenly with the spice mixture.
  4. In a medium saucepan, melt the butter over medium heat.
  5. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  6. Gradually whisk in the milk, making sure to break up any lumps. Continue whisking until the sauce begins to thicken, about 3-5 minutes.
  7. Remove the saucepan from the heat and stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, parsley, chives, Italian seasoning, garlic powder, salt, and pepper.
  8. Stir until the cheeses are melted and the sauce is smooth and creamy.
  9. If your sauce is too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency. If it's too thin, return it to low heat and cook for a minute or two, stirring constantly.
  10. Place the seasoned chicken breasts in the prepared baking dish.
  11. Pour the cheesy herb sauce evenly over the chicken, making sure each piece is well coated.
  12. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
  13. Let the Cheesy Herb Chicken Bake rest for 5-10 minutes before serving.

Notes

For best results, use fresh herbs in the sauce. You can substitute dried herbs if necessary, using about 1 teaspoon of dried parsley and 1/2 teaspoon of dried chives. Feel free to experiment with different cheeses like Gruyere or provolone. To add vegetables, toss chopped broccoli florets, sliced mushrooms, or diced bell peppers into the baking dish before pouring the sauce over the chicken. The dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. If refrigerated, add a few extra minutes to the cooking time.