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Easy honey pepper chicken pasta recipe featured image showcasing a delicious and quick dinner idea.

Honey Pepper Chicken Pasta

This Honey Pepper Chicken Pasta is a quick and easy weeknight meal packed with flavor. Tender chicken is coated in a sweet and spicy honey pepper sauce and tossed with your favorite pasta for a comforting and satisfying dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound pasta penne, farfalle, or rotini
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon black pepper, freshly ground
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh parsley optional
  • Salt to taste
  • Water for boiling pasta

Equipment

  • large pot
  • colander
  • large skillet
  • small bowl
  • whisk
  • measuring cups and spoons
  • cutting board
  • knife
  • Tongs or spatula

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally.
  3. In a small bowl, whisk together the honey, soy sauce, black pepper, garlic powder, and red pepper flakes (if using).
  4. Pour the sauce over the chicken in the skillet and cook for 1-2 minutes, or until the sauce has thickened slightly.
  5. Add the cooked pasta to the skillet and toss to coat everything in the honey pepper sauce.
  6. Garnish with fresh parsley (if using) and serve immediately.

Notes

For a richer flavor, use chicken thighs instead of chicken breasts. Adjust the amount of honey and pepper to your taste. To prevent the pasta from sticking together, toss it with a little olive oil after draining. Save about 1/2 cup of pasta water before draining; add it to the sauce if it's too thick. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed.