In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, relish, garlic powder, and onion powder until smooth. Refrigerate while you cook the beef to allow flavors to meld.

Heat a large skillet over medium-high heat until properly hot. Add the ground beef along with salt, pepper, garlic powder, onion powder, and paprika.

Let the meat sit undisturbed for 2 to 3 minutes to develop a sear, then break apart with a spatula. Continue cooking for 5 to 7 minutes until fully browned and cooked through. Drain any excess grease if necessary.

While the beef cooks, shred the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion and pickles.

Divide the shredded romaine among four large bowls. Top each with a generous portion of warm ground beef in the center.

Arrange the tomatoes, pickles, red onion, and shredded cheese around the beef. Add optional toppings like avocado or sweet potato fries if desired.

Drizzle each bowl generously with the special sauce and serve immediately.