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Hearty Stuffed Pepper Soup

A rich and savory soup featuring tender bell peppers, ground turkey or chicken, and a well-seasoned broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bell peppers, chopped
  • 1 pound Ground turkey or chicken
  • 1 can (14.5 oz) Diced tomatoes
  • 4 cups Chicken broth
  • 1 piece Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup Rice or quinoa (optional) Use if desired

Method
 

Preparation
  1. In a large pot, cook the ground turkey or chicken over medium heat until browned.
  2. Add the onions and garlic, cooking until softened.
  3. Stir in the chopped bell peppers, diced tomatoes, broth, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld.
  5. If using, add rice or quinoa and cook until tender.
  6. Serve hot and enjoy!

Notes

Chop evenly for better cooking; consider adding kidney beans or corn for more texture. The soup tastes better the next day as flavors meld together.