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Clara

Hearty Farmhouse Hamburger & Potato Bake

This hearty farmhouse casserole combines layers of seasoned ground beef, tender potatoes, and creamy sauce, all topped with golden, bubbly cheddar cheese. A comforting family favorite that’s simple, satisfying, and perfect for weeknight dinners or gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 4 cups thinly sliced potatoes (about 500g)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 2 tbsp olive oil or butter (for greasing)
  • chopped parsley or chives (optional, for garnish)

Equipment

  • 9x13-inch baking dish
  • large skillet
  • large mixing bowl
  • sharp knife and cutting board
  • spatula or wooden spoon
  • aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C). In a large skillet, cook ground beef with diced onion and garlic until beef is browned and onion is translucent. Drain fat. Season with salt, pepper, paprika, and thyme. Remove from heat.
  2. In a medium bowl, whisk cream of mushroom soup with milk until smooth.
  3. Grease a 9x13-inch baking dish. Layer half of the potatoes on the bottom. Spread cooked beef mixture evenly over potatoes. Pour half the soup mixture on top, then sprinkle with 1 cup cheddar cheese. Add remaining potatoes, remaining soup, and finish with 1 cup cheddar cheese.
  4. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20–25 minutes, until potatoes are tender and top is golden and bubbly.
  5. Let casserole cool 5–10 minutes before serving. Garnish with fresh herbs if desired.

Notes

Slice potatoes evenly for best results. Be generous with seasoning so flavors stand out against the creamy sauce. Cover with foil during the first part of baking to steam the potatoes, then uncover to brown the cheese. Try adding mushrooms, bell peppers, or swapping the cheese for variety. Serve with salad or crusty bread for a complete meal.