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Healthy Turkey Stew with Apple Cider

A comforting turkey stew featuring sweet apple cider, tender turkey, and aromatic herbs, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Turkey breast, cubed
  • 2 pieces Golden potatoes, diced
  • 2 pieces Apples, chopped Opt for sweet apples like Fuji or Honeycrisp
  • 1 tablespoon Aromatic herbs (thyme, rosemary)
  • 2 cups Apple cider
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 tablespoons Olive oil or butter

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil or butter over medium heat.
  2. Add cubed turkey breast and brown it on all sides.
  3. Add diced golden potatoes and chopped apples, and sauté for a few minutes.
  4. Stir in aromatic herbs, salt, and pepper.
  5. Pour in the apple cider and bring to a simmer.
  6. Reduce heat to low, cover, and let cook until the turkey is tender and cooked through, about 30-40 minutes.
  7. Serve hot, garnished with extra herbs if desired.

Notes

Store leftover stew in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze it for up to 3 months.