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Hashbrown Sausage Bites

Crispy, protein-packed sausage bites with hashbrowns and sharp cheddar, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Dinner, Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground breakfast sausage
  • 2 cups frozen shredded hashbrowns thawed and moisture squeezed out
  • 1.5 cups sharp cheddar cheese shredded
  • 2 large eggs
  • 1/4 cup green onions thinly sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup sour cream for dipping sauce
  • 1 tbsp hot sauce optional, for dipping sauce

Equipment

  • 24-cup mini muffin tin
  • large mixing bowl
  • Small bowl for dipping sauce

Method
 

  1. Preheat your oven to 400°F (200°C). Generously grease a 24-cup mini muffin tin with cooking spray or oil.
  2. In a large mixing bowl, combine the ground sausage, thawed hashbrowns, shredded cheddar cheese, eggs, green onions, garlic powder, smoked paprika, salt, and black pepper.
  3. Use your hands or a sturdy spatula to mix until all ingredients are thoroughly incorporated.
  4. Scoop approximately 1.5 to 2 tablespoons of the mixture into each muffin cup, pressing down slightly to pack them.
  5. Bake for 18-20 minutes, or until the tops are golden brown and the sausage is fully cooked through.
  6. Let the bites cool in the pan for 5 minutes before using a butter knife or small spatula to gently pop them out.
  7. In a small bowl, whisk together the sour cream and hot sauce to create a creamy dipping sauce.
  8. Serve warm with the dipping sauce on the side.

Notes

Storage: Store in an airtight container in the refrigerator for up to 4 days. These freeze exceptionally well for up to 2 months. To reheat from frozen, bake at 375°F for 12-15 minutes. Serving suggestions: Serve as a breakfast-for-dinner main dish alongside a fresh fruit salad or sautéed spinach. Substitutions: Use spicy Italian sausage for a kick or ground turkey sausage for a leaner option. Pepper jack cheese can be used instead of cheddar for more heat. Pro Tip: Squeeze the thawed hashbrowns in a clean kitchen towel to remove as much moisture as possible before mixing for extra crispy bites.