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A delicious plate featuring Ground Beef And Chopped Cabbage is the featured image for this recipe.

Ground Beef and Cabbage Skillet

This Ground Beef and Cabbage Skillet is a hearty, flavorful, and budget-friendly meal perfect for busy weeknights. Tender ground beef is combined with slightly sweet cabbage and seasoned with a blend of spices for a comforting and satisfying dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20
  • 1 medium head of green cabbage, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar

Equipment

  • Large skillet or Dutch oven
  • Spoon
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • Lid for skillet or Dutch oven

Method
 

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the chopped onion and garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes, stirring frequently.
  4. Add the chopped cabbage, salt, pepper, paprika, garlic powder, and red pepper flakes to the skillet. Stir well to combine everything.
  5. Pour in the soy sauce and apple cider vinegar. Cover the skillet and reduce the heat to low.
  6. Simmer for 20-30 minutes, or until the cabbage is tender and slightly wilted, stirring occasionally. If the cabbage starts to dry out, add a splash of water or broth.
  7. Taste the dish and adjust the seasoning as needed. Add more salt, pepper, or a touch of sugar if it's too acidic.
  8. Serve hot and enjoy. Garnish with fresh parsley or a dollop of sour cream if desired.

Notes

Don't overcook the cabbage; you want it tender-crisp. Deglaze the pan after browning the beef for extra flavor. Experiment with different spices and herbs like caraway seeds or smoked paprika. Leftovers taste even better the next day and can be stored in the refrigerator for up to 3 days. For a creamier dish, stir in sour cream or cream cheese at the end of cooking. For a spicy kick, add chopped jalapeno or hot sauce.