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Grilled Ranch Garlic Parmesan Chicken Skewers, a delicious and easy grilling recipe, are showcased in this featured image.

Grilled Ranch Garlic Parmesan Chicken Skewers

These Grilled Ranch Garlic Parmesan Chicken Skewers are an irresistible combination of juicy chicken marinated in creamy ranch dressing with garlic and parmesan cheese. Grilled to perfection, they offer a flavor explosion that's easy to make and a guaranteed crowd-pleaser. Perfect for appetizers, main courses, or adding to salads and bowls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2025
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup ranch dressing
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt to taste
  • Pepper to taste
  • Optional: Red pepper flakes
  • Optional: Fresh parsley or chives

Equipment

  • mixing bowl
  • Wooden or metal skewers
  • Grill
  • tongs
  • Meat thermometer
  • Measuring spoons
  • Measuring cups
  • Grater

Method
 

  1. Cut the chicken breasts into 1-inch cubes and place in a mixing bowl.
  2. Add ranch dressing, minced garlic, olive oil, lemon juice, salt, and pepper to the bowl with the chicken.
  3. Mix well to ensure all chicken pieces are coated in the marinade.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  5. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
  6. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
  7. Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean.
  8. Lightly grease the grill grates with olive oil or cooking spray to prevent sticking.
  9. Place the chicken skewers on the preheated grill.
  10. Grill for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
  11. The internal temperature of the chicken should reach 165°F (74°C).
  12. During the last few minutes of grilling, sprinkle the skewers generously with freshly grated parmesan cheese.
  13. Let the cheese melt and get slightly golden brown.
  14. Carefully remove the Grilled Ranch Garlic Parmesan Chicken Skewers from the grill.
  15. Let them rest for a few minutes before serving.
  16. Garnish with fresh parsley or chives for a pop of color and freshness, if desired.
  17. Serve immediately and enjoy!

Notes

Don't overcook the chicken; use a meat thermometer. A hot grill will give a nice sear. Let the chicken rest before serving for more tender results. You can marinate the chicken for up to 24 hours in the refrigerator. Experiment with flavors like paprika, onion powder, or Italian herbs in the marinade. Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave, oven, or on the grill. Alternatively, bake in a preheated oven at 400°F (200°C) for about 20-25 minutes.