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Creamy Garlic Parmesan Mushroom Pasta served in a bowl with fresh herbs.

Garlic Parmesan Mushroom Pasta

A delightful dish that combines savory garlic and mushrooms with creamy Parmesan cheese, perfect for cozy dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Pasta (penne, fettuccine, or your choice) Use your favorite type of pasta.
  • 2 cups Mushrooms (sliced) Any type of mushrooms can be used.
  • 3 cloves Garlic (minced) Freshly minced garlic for the best flavor.
  • 1 cup Heavy cream Adjust based on desired creaminess.
  • 1/2 cup Grated Parmesan cheese Freshly grated is preferred.
  • 2 tbsp Olive oil For sautéing the mushrooms.
  • Salt and pepper To taste.
  • Fresh parsley (for garnish) Optional, for garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
  4. Stir in the minced garlic and cook for another minute until fragrant.
  5. Reduce the heat and add the heavy cream. Stir well to combine.
  6. Add the grated Parmesan cheese and mix until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
  9. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3-5 days. For freezing, it can last 2-3 months.