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Garlic Parmesan Chicken Meatloaf is shown in a delicious-looking featured image.

Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf elevates a classic dish with savory flavors and a moist, tender texture. Parmesan cheese, garlic, and panko breadcrumbs create a flavorful and satisfying meal that's easy to prepare.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese, finely grated
  • 1 cup panko breadcrumbs
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 6 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chicken broth optional, for extra moisture

Equipment

  • 9x5 inch loaf pan
  • Large bowl
  • Medium bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • Meat thermometer
  • Oven
  • cutting board
  • knife

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the milk, eggs, and olive oil.
  3. In a separate bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, parsley, salt, pepper, and red pepper flakes (if using).
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the ground chicken until everything is evenly distributed. If the mixture seems dry, add the chicken broth, one tablespoon at a time, until the mixture is moist but not soupy.
  6. Transfer the mixture to the prepared loaf pan and gently press it down to ensure it's evenly distributed.
  7. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Notes

For a richer flavor, add a tablespoon or two of melted butter to the mixture. Ensure the internal temperature reaches 165°F to avoid undercooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with roasted vegetables, mashed potatoes, or a tomato sauce.