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Garlic Parmesan Chicken and Potatoes is a delicious and easy one-pan meal perfect for a weeknight dinner.

Garlic Parmesan Chicken and Potatoes

This recipe delivers crispy chicken, tender potatoes, and an irresistible garlic parmesan coating all in one pan. The chicken is seared and then baked with potatoes infused with garlic, parmesan, and butter for a flavorful and satisfying meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs bone-in, skin-on chicken thighs or drumsticks about 6-8 pieces
  • 1.5 lbs Yukon gold potatoes, cut into 1-inch cubes
  • 6 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 3 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley, for garnish

Equipment

  • Large bowl
  • paper towels
  • Large oven-safe skillet (cast iron preferred)
  • Measuring spoons
  • Measuring cups
  • Oven

Method
 

  1. Prep the Chicken and Potatoes: Pat the chicken dry with paper towels. In a large bowl, toss the cubed potatoes with 1 tablespoon olive oil, salt, pepper, Italian seasoning, paprika, and red pepper flakes (if using).
  2. Sear the Chicken: Heat 2 tablespoons olive oil in a large, oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the chicken skin-side down for 5-7 minutes, or until golden brown and crispy. Don't move the chicken around too much; let it develop a good crust. Flip and sear for 2-3 minutes on the other side. Remove the chicken from the skillet and set aside.
  3. Cook the Potatoes: Add the seasoned potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to brown and soften.
  4. Garlic Parmesan Infusion: Add the minced garlic to the skillet with the potatoes and cook for 1 minute, until fragrant. Pour in the melted butter and stir to combine. Stir in 1/2 cup grated Parmesan cheese.
  5. Combine and Bake: Arrange the chicken pieces on top of the potatoes. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender.
  6. Finish and Serve: Remove the skillet from the oven and drizzle with lemon juice. Garnish with fresh parsley and extra grated Parmesan cheese. Serve immediately.

Notes

For extra crispy chicken skin, you can broil the chicken for the last 1-2 minutes of cooking time, keeping a close eye to prevent burning. You can substitute bone-in, skinless chicken thighs if you prefer, but the skin adds a lot of flavor and helps to keep the chicken moist. Just adjust the cooking time accordingly. Feel free to experiment with different herbs and spices. Garlic powder, onion powder, or dried thyme would all be delicious additions.