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Delicious Garlic Parmesan Noodles with butter and seasoning

Garlic Parmesan Buttered Noodles

A delightful and easy dish that combines buttery garlic flavors with rich Parmesan, perfect for a quick dinner or a comforting side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Egg noodles
  • 4 tablespoons Unsalted butter Use while hot for best results
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • optional Parmesan cheese For added flavor
  • optional Chopped parsley For garnish

Method
 

Cooking
  1. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and return them to the pot.
  2. Add the unsalted butter to the hot noodles and stir until melted.
  3. Season with salt and pepper to taste.
  4. If desired, sprinkle with Parmesan cheese and chopped parsley before serving. Enjoy your simple and delicious buttered noodles!

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. For vegan options, substitute butter with plant-based alternatives and use nutritional yeast.